When people think of cannabis in cooking, the first thing that comes to mind is usually brownies or gummies. But the truth is, cannabis-infused recipes go far beyond sweets. With tinctures, oils, and cannabutter, you can turn everyday meals into flavorful, customizable experiences.

How Cannabis Cooking Works
To cook with cannabis, the plant must first go through decarboxylation—a process that activates THC and CBD by gently heating the flower. Once decarbed, cannabis can be infused into butter, oils, or alcohol-based tinctures. These infused bases can then be added into almost any dish, from pasta sauces to salad dressings.

Why Cook with Cannabis?

• Precise dosing when you measure out oils or tinctures by the teaspoon.
• Versatility to use cannabis in both sweet and savory meals.
• Long-lasting effects similar to edibles, perfect for evenings or special occasions.
• Flavor pairings with terpenes that can complement foods like citrus, herbs, and spices.

Creative Cannabis Recipes

• Add a few drops of cannabis tincture into your morning smoothie or tea.
• Mix infused oil into a vinaigrette for a salad with a mellow kick.
• Stir cannabutter into mashed potatoes or pasta for comfort food with added relaxation.
• Experiment with baked goods beyond brownies—think cookies, breads, or even savory muffins.

Tips for Safe Cannabis Cooking
Always start with a low dose. Because cannabis takes time to digest, effects can take 30 minutes to 2 hours to set in, and eating too much can be overwhelming. Measure carefully, especially if you’re cooking for others.

The Bigger Picture
Cooking with cannabis opens up endless possibilities. It’s not just about desserts—it’s about bringing cannabis into everyday meals in creative, controlled, and enjoyable ways. Whether you’re infusing sauces, mixing drinks, or experimenting with savory dishes, cannabis can be a versatile ingredient in the kitchen.

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